It's a simple Hunan dish with all colors and flavors. It's very suitable for family dinner and treat.
Jellyfish contains a variety of nutrients needed by human body, especially iodine in people's diet. It is an important nutritional food. Jellyfish has the effect of clearing away heat, resolving phlegm, eliminating accumulation and defecating.
I made my own chopped chili. I steamed a fish head in Hunan way. I can only say that it's authentic to chop chili peppers. Because I have a husband who has a big mouth and loves fish. This is his favorite home dish. Like to learn it.
I haven't used canola oil for a long time. This time, my mother-in-law brought a bucket from my hometown. Using it to stir fry vegetables is really a grandma's taste. The absorption rate of rapeseed oil by human body is very high, up to 99%. The... ...
I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sa... ...
The old man's mouth is not good. The whole fish head always feels a bit awkward to eat. Fish head through the process of removing fishy smell and salting. Cut into small pieces to steam. Super tasty and easy to import. -
I bought a fish. The fish was sliced. I left a head. Then I'll make the fish head with chopped peppers.
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. It is usually made of fish head of silver carp and chopped peppers, steamed with soy sauce, ginger, onion, garlic and other auxiliary mate... ...
Such a big fish head king, of course, needs to be stewed with delicious mushrooms.
Usually a big fish can't be eliminated at one time. We will do it by dividing it to make the taste of each part to the extreme. Do you only stew the fish head? Try adding a side dish this time. Let it taste better. It's easy to do. It can guaran... ...
Yesterday, I made a fish with ginger and hemp in the vegetable house. The white and tender fish fillet is the best choice. Today, I just used the fish head that was not used yesterday. Life should be like this. There is no special expectation. E... ...
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a famous Hunan dish, fish head with chopped peppers. I use fish head and chopped peppers as the main ingredients for this dish. It is steamed with soy sauce, ginger, onion, garl... ...
White shellfish is a kind of common shellfish. The meat of white shellfish is delicate and tender. It is suitable for making many dishes. White shellfish contains more trace elements such as protein and minerals. Eating white shellfish often can... ...
Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.
Go fishing with friends. Catch a bluefish with more than five Jin ~ ha ha ~ the fish is too big. It's divided into sections. The fish head and tail will be eaten at noon. Stewed tofu with braised fish head ~ the middle part of the fish body is r... ...
With the popularity of Chinese restaurant , people all over the country are learning the hot dishes in the reality show. Salmon head in casserole is one of Zhang Liang's top dishes (salmon head in casserole, kung pao chicken Etc.). The three Wen... ...